Etto | Click & Collection

€64.00

This week's set menu for two (March 11th to 13th)

A weekly changing set menu for two. The ingredients are presented to you prepared and cold. There is a little cooking...

Sold out

€33.00

This week's set menu for one (March 11th to 13th)

A weekly changing set menu for one. This can also be added to your order if you wish to order for an odd number of...

Sold out

€33.00

This week's vegetarian menu for one (March 11th to 13th)

A weekly changing vegetarian set menu for one. The ingredients are presented to you prepared and cold. There is a...

Sold out

€76.00

This week's Etto côte de boeuf menu for two (March 11th to 13th)

A weekly changing set menu for two, with the Etto côte de boeuf as the main course. The ingredients are presented to...

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€75.00

This week's darne of halibut menu for two (March 11th to 13th)

A set menu for two. The ingredients are presented to you prepared and cold. There is a little cooking and assembling...

Sold out

€80.00

This week's monkfish tail menu for two (March 11th to 13th)

A set menu for two. The ingredients are presented to you prepared and cold. There is a little cooking and assembling...

Sold out

€82.00

This week's beef wellington menu for two (March 11th to 13th)

A set menu for two, with beef wellington as the main course. The ingredients are presented to you prepared and cold....

Sold out

€80.00

This week's monkfish tail menu for two (March 4th to 6th)

A set menu for two. The ingredients are presented to you prepared and cold. There is a little cooking and assembling...

Available

€64.00

This week's set menu for two (March 4th to 6th)

A weekly changing set menu for two. The ingredients are presented to you prepared and cold. There is a little cooking...

Sold out

€33.00

This week's set menu for one (March 4th to 6th)

A weekly changing set menu for one. This can also be added to your order if you wish to order for an odd number of...

Sold out

€32.00

This week's vegetarian menu for one (March 4th to 6th)

A weekly changing vegetarian set menu for one. The ingredients are presented to you prepared and cold. There is a...

Sold out

€75.00

This week's darne of halibut menu for two (March 4th to 6th)

A set menu for two. The ingredients are presented to you prepared and cold. There is a little cooking and assembling...

Sold out

€82.00

This week's beef wellington menu for two (March 4th to 6th)

A set menu for two, with beef wellington as the main course. The ingredients are presented to you prepared and cold....

Sold out

€76.00

This week's Etto côte de boeuf menu for two (March 4th to 6th)

A weekly changing set menu for two, with the Etto côte de boeuf as the main course. The ingredients are presented to...

Sold out

€6.00

Hashed potatoes and Lyonnaise onions for two

Our most popular side dish, ready for you to reheat at home.

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€15.00

Salumi and nibbles for two

A selection of salumi served with smoked almonds, marinated Nocellara olives, house pickle and Le Levain sourdough...

Available

€15.00

Cheese selection for two

A selection of cheeses, quince jelly and grilled bread.

Available

€7.00

Red wine prunes and vanilla mascarpone for one

Our most popular dessert for you to enjoy at home.

Available

€160.00

This week's special: Lamb shoulder for four (February 11th to 13th)

A set menu for four. The ingredients are presented to you prepared and cold. There is a little cooking and assembling...

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€25.00

Barco del Corneta, Cucú

Verdejo from Castilla y Leon, Spain

Available

€28.00

Albamar, Albarino

Albarino from Rias Baixas, Spain

Available

€30.00

Rafael Palacios, 'Louro'

Godello from Valdeorras, Spain

Sold out

€32.00

Luis Seabra, 'Xisto iLimitado Branco'

Rabigato from Douro, Portugal

Available

€32.00

Pietradolce, Etna Bianco

Carricante from Mount Etna in Sicily, Italy

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